The honey gold potatoes recipe is an irresistible side dish that can make your family feast a flavorful memory. These honey gold potatoes are crispy outside and creamy and sweet on the inside. You can’t resist the mouthwatering taste of these sweet, creamy, and crispy potatoes.
Honey Gold Potatoes Recipe
The honey gold potatoes are yellow-fleshed potatoes that are naturally creamy and sweet taste. Usually, these baby potatoes are grabbed out of earth before they turn mature. These are used worldwide in many cuisines in various dishes. This variety of potatoes is appreciated due to its versatility and the thin skin of the potatoes will add a crunch and golden hue to the recipes.
These thin-skin yellow potatoes are perfect when roasted, air fried, or even you can mash them to get a sweet and creamy texture side dish. Today I am sharing a tempting oven roasted honey gold potatoes recipe, the crispy potatoes seasoned with herbs and tossed with butter make this dish a desirable dish. You can make this delicious treat with simple ingredients from your kitchen.
What You Will Need
Potatoes: Honey gold Potatoes are the star of the recipe. These potatoes are so creamy and gooey that you don’t need any cheesy toppings for this potato recipe. A mix of red and yellow potatoes will also go well for roasted potatoes to add a colorful combination to the recipe.
Olive Oil: I use olive oil to coat potatoes. You can use butter or vegetable oil for coating the potatoes.
Spices: Salt, black pepper powder, paprika powder, and onion powder are used to season the potatoes. The variation in the seasoning, can be made for honey gold potatoes recipe.
Dressing: Melted garlic butter dressing makes these potatoes irresistible and tempting. I like to serve these crispy and creamy potatoes with melted garlic butter topping. In this way, the flavor of garlic and glint of melted butter can be executed in a perfect manner.
Step By Step Directions
Step1- Season Potatoes
- Take baby potatoes and wash them thoroughly with water to remove mud.
- Then pat them to dry with a kitchen towel.
- Then cut them into two halves.
- Add them in a wide bowl then pour olive oil to coat them.
- Now sprinkle salt, black pepper powder, paprika powder, and onion powder.
- Toss them well so all the potatoes are well covered in spices.
Step2- Bake Potatoes
- Preheat the oven to 200°C.
- Then in a baking tray place seasoned potatoes in a single layer.
- Bake them for 35 minutes or until they turn golden brown in color.
Step3-Prepare Dressing
- Now prepare the dressing for potatoes by melting butter on low flame.
- Once the butter melts, add minced garlic to the butter and let it sautee.
- Then pour this melted butter dressing over the roasted potatoes.
Step4- Garnish
- Finally, garnish them with freshly chopped parsley.
- You can also sprinkle parmesan cheese to enhance the flavor of roasted potatoes.
Tips That Will Help
- For crispy potatoes place the cut side down so they get a perfect crisp.
- Make sure that every potato is well coated with oil for crispy roasted potatoes.
- Place them in a layer for even cooking.
- Flip them halfway while roasting to avoid burning the surface.
- Avoid roasting minced garlic along with potatoes in the oven as it will burn.
- If the fork pierces into potatoes easily then they are ready to serve.
- These potatoes can be good in the refrigerator for 3-4 days if stored in an airtight container.
- You can also freeze them for a longer time.
- Reheat these roasted potatoes in the oven at 200°C for 10 minutes.
- If they are in the freezer make sure to thaw them on the kitchen countertop overnight before reheating.
- For an aroma, you can add thyme to the baking tray while roasting the potatoes.
FAQ’s
What can I serve with honey gold potatoes recipe?
You can pair these delicious potatoes with soup recipes, grilled and baked chicken, with salsa, salads and even with vegetables. It also goes well with boiled rice and grilled fish.
Can I make honey gold potatoes in an air fryer?
Yes, you can make this recipe in an air fryer. Coat the chicken with oil and spices and then preheat the air fryer to 200°C and fry them for 20 minutes.
Can I use other type of potatoes for this recipe?
Different types of potatoes can be used for this recipe. You can use sweet potatoes, russet potatoes, and red potatoes. I prefer to use honey gold potatoes because of their creamy and sweet taste.
How long to boil honey gold bite size potatoes?
If you are boiling honey gold bite size potatoes then keep this in mind that time depends on the type of potatoes and size of potatoes. Usually, it will take 10 minutes to boil but you can increase or decrease the time according to your preference for doneness.
Honey Gold Potatoes Recipe
Equipment
- Oven
Ingredients
- 1 Kg Honey Gold Potatoes
- 4 Tbsp Olive Oil
- 2 Tsp Paprika Powder
- 1 Tsp Onion Powder
- 2 Tsp Black Pepper Powder
- 1 Tsp Salt
For Dressing
- 4 Tbsp Butter
- 4 Cloves Garlic minced
For Garnish
- 2 Tbsp Parsley chopped
- 2 Tsp Parmesan Cheese grated
Instructions
- Take baby potatoes and wash them thoroughly with water to remove mud.
- Then pat them to dry with a kitchen towel.
- Then cut them into two halves.
- Add them in a wide bowl then pour olive oil to coat them.
- Now sprinkle salt, black pepper powder, paprika powder, and onion powder.
- Toss them well so all the potatoes are well covered in spices.
- Preheat the oven to 200°C.
- Then in a baking tray place seasoned potatoes in a single layer.
- Bake them for 35 minutes or until they turn golden brown in color.
- Now prepare the dressing for potatoes by melting butter on low flame.
- Once the butter melts, add minced garlic to the butter and let it sautee.
- Then pour this melted butter dressing over the roasted potatoes.
- Finally, garnish them with freshly chopped parsley.
- You can also sprinkle parmesan cheese to enhance the flavor of roasted potatoes.
