Whenever I visit a local bakery in Pakistan, the Almond nut cake is the first thing to look for. However, recreating a bakery-style almond nut cake recipe is super easy. The moist cake with nutty flavor tastes delicious, Its aroma and simplicity hold a special place in my heart.
Almond Nut Cake Recipe
The origin of almond cake traces back to ancient times, when almonds were well known for their nutritional and health benefits. With passing time the recipe evolves and is praised worldwide due to its simple and delicious flavors.
The nutty flavor of almonds and their distinctive taste make them a staple in traditional baking. You will surely love this cake as :
- It is easy to make and you don’t require special baking classes.
- The ingredient list is simple and you can find them easily in local grocery stores.
- The combination of almonds and butter makes it delicious.
- You can pair it with your favorite toppings.
Let’s explore the ancient flavors of almonds with this loaded almond nut cake. You just need simple baking staples to make this scrumptious cake.
Ingredients You Will Need
All-Purpose Flour: Provide a firm base for the cake.
Almonds: I am using coarsely ground almonds in the cake batter for a distinctive almond flavor, and using sliced almonds for decorating the cake.
Eggs: Acts as a binding agent and provides stability to the cake.
Sugar: Along with adding sweetness to the cake, it balances the nutty flavor of almonds.
Butter: Contributes to the soft texture, and provides moisture to the cake
Vanilla Extract: Add depth and warmth of flavors to the cake.
Almond Essence: Enhances the nutty flavor and provides a delicate aroma to the cake.
Baking Powder: Help to rise the cake and make it light and airy.
Step By Step Directions
Step1- Prepare Oven and Baking Pan
- Preheat the oven to 175°C.
- Then grease a 9-inch cake pan with butter and dust it with flour. Tap it downwards to remove excess flour. Or you can line it with a butter paper.
Step2- Make a Cake Batter
- In a mixing bowl, beat sugar and butter with an electric beater until they turn into a light and fluffy mixture.
- Then add eggs and beat again for 2 minutes on medium speed.
- Then pour vanilla extract, and almond essence and mix well to combine.
- Now, stiff the all-purpose flour and baking powder then gradually add them into the wet batter.
- Using a cut-and-fold method, mix the flour to make a smooth batter.
- Then add coarsely ground almonds to the batter and fold in gently.
Step3- Bake the Cake
- Pour the batter into a greased pan, and tap it on a flat surface to release air bubbles.
- Then bake the cake for 30-35 minutes at 175°C. Insert a toothpick in the center of the cake to check if it is done or not.
- Take it out from the pan, and place it on a wire rack for 10 minutes to cool down.
- Finally, decorate the top of the cake with sliced almonds, and drizzle maple syrup if desired.
Serving Suggestions
- You can serve it as a tea-time snack with tea or coffee.
- The almond cake pairs well with vanilla or strawberry ice cream.
- Top it with whipped cream frosting and fresh berries.
- Sprinkle powdered sugar over the cake and enjoy it.
- Make a sugar lemon syrup and drizzle it over almond cake.
- Chocolate or caramel syrup also works well with this almond nut cake recipe.
Variations of Almond Nut Cake Recipe
Gluten-Free Almond Cake: For a gluten-free version, you can substitute all-purpose flour with almond flour.
Almond Chocolate Cake: Add plenty of chocolate chips to the batter for a chocolaty twist.
Citrus Almond Cake: Add lemon or orange zest to the batter for a tangy citrus almond cake.
Double Nut Cake: You can add walnuts and almonds for a rich nutty flavor.
Berry Almond Cake: Add fresh berries along with almonds for a fruity kick.
Tips That Will Help
- Use a measuring cup to ensure proper measuring.
- An oven thermometer will help in ensuring temperature, as the temperature of the oven may vary from brand to brand.
- Make sure to use room temperature, eggs and butter for accurate results.
- Avoid slicing cake when it is hot, otherwise it start to crumble.
- Don’t over-mix batter, otherwise, it will result in a dense texture.
FAQ’s
Can I replace butter with oil in almond nut cake recipe?
Yes, you can replace the butter with vegetable oil. However, make sure the oil is at room temperature.
How to store leftovers of almond nut cake?
Store the leftovers in an airtight container in the refrigerator for 3 days. However, you can also freeze them for 2 months. Make sure to reheat the leftovers in a microwave before serving.
Almond Nut Cake Recipe
Equipment
- Oven
- Electric Beater
Ingredients
- 2 Cups All-Purpose Flour
- 1/2 Cup Coarsely Ground Almonds
- 3 Large Eggs
- 1 Cup Butter
- 1 Cup Sugar
- 1 Tsp Almond Essence
- 1 Tsp Vanilla Extract
- 1 Tsp Baking Powder
- 1/2 Cup Sliced Almonds for garnish
Instructions
- Preheat the oven to 175°C.
- Then grease a 9-inch cake pan with butter and dust it with flour. Tap it downwards to remove excess flour. Or you can line it with a butter paper.
- In a mixing bowl, beat sugar and butter with an electric beater until they turn into a light and fluffy mixture.
- Then add eggs and beat again for 2 minutes on medium speed.
- Then pour vanilla extract, and almond essence and mix well to combine.
- Now, stiff the all-purpose flour and baking powder then gradually add them into the wet batter.
- Using a cut-and-fold method, mix the flour to make a smooth batter.
- Then add coarsely ground almonds to the batter and fold in gently.
- Pour the batter into a greased pan, and tap it on a flat surface to release air bubbles.
- Then bake the cake for 30-35 minutes at 175°C. Insert a toothpick in the center of the cake to check if it is done or not.
- Take it out from the pan, and place it on a wire rack for 10 minutes to cool down.
- Finally, decorate the top of the cake with sliced almonds, and drizzle maple syrup if desired.
