If you want to entertain your guests with a trendy and delicious appetizer then try this chicken cone recipe. This recipe is not only tempting but super easy to prepare and serve. Recently, I prepared this appetizer for a family get to gather and everyone was like oh! It’s so yummy. Can you share the recipe? So, I thought why not share this recipe with all of you to make and enjoy this trendy appetizer?
Chicken Cone
This recipe is inspired by chicken wrap but in a trendy way. Juicy chicken wrapped in a tortilla cone is a perfect appetizer for any occasion. Just marinate the chicken, cook and fill it into the tortilla cones. You can customize the recipe according to your style by adding different veggies, and toppings to the cones.
Chicken Cone Recipe
Ingredients
- 500 Grams Chicken boneless
- 1/2 Cup Yogurt
- 1/2 Cup Cream
- 2 Tsp Paprika
- 2 Tsp Back pepper powder
- 1 Tsp Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 2 Tsp Ginger Garlic Paste
- 2 Tbsp Butter
- 1 Medium Onion chopped
- 4 Tortilla
- 16 Lettuces
- 4 Tbsp Flour Paste
- 2 Tbsp Hot sauce
- 1 Tbsp Mustard Paste
- 1/2 Cup Mayonnaise
- 2 Tsp Lemon juice
Instructions
- Start by cutting the chicken breast into small 2-inch cubes.
- Then in a bowl add yogurt, cream, paprika, black pepper powder, salt, garlic, and onion powder. Give them a good mix to prepare a marinade for chicken.
- Now coat the chicken thoroughly in the prepared marinade and cover the bowl with a plastic wrap. Let it set for at least 30 minutes.
- In the meantime, melt the butter in a pan and add chopped onions, saute them until translucent.
- Then saute ginger garlic paste for a minute.
- Add marinated chicken into the pan and cook it for 10-15 minutes. or until it’s completely done.
- Now take a tortilla and cut it into four equal halves. Roll each half into a cone shape and secure the corners with flour and water paste.
- Now toast the cones over a medium heated pan.
- In another bowl, mix mayonnaise, hot sauce, mustard paste, and lemon juice to make a sauce for chicken cones.
- Then place the lettuce leaves in the tortilla cone and fill the cone with cooked chicken. Top it with prepared sauce.
- Complete the remaining cones and serve chicken cones.
Notes
Tips That Will Help
- Make sure to choose the right cut for chicken. Boneless breast and thigh cuts are perfect for this recipe.
- I prefer to marinate the chicken overnight in refrigerator for more flavorful and juicy results.
- Heat the pan over high heat and then turn it to medium while cooking the chicken.
- Use a large pan to avoid overcrowding.
FAQ’s
Can I make chicken cone ahead of time?
Yes, I suggest you to marinate and cook the chicken day before serving the cones. You can also prepare the cones ahead of time but make sure to fill the cones an hour ago before serving otherwise the tortilla may get soggy.
Can I use leftover chicken for this recipe?
Leftover chicken can be used to fill the cones. You can use leftovers of grilled and baked chicken for these cones. This recipe is quite easy so you can easily alter the ingredients as per convenience.
How to store Chicken cones?
You can store them in the refrigerator for 2 days. Make sure to use an airtight container for this purpose and reheat the cones in the microwave before serving.
