The tempting sweet and spicy pepper jelly recipe is a perfect homemade preserve, with its vibrant taste and versatile nature it become a staple in my kitchen. The fusion of sugar, vinegar, and pepper results in a perfect balance of sweetness, tanginess and heat. As a homemade chef, I find this condiment a gem of my pantry, from crackers to cheese you can pair this with everything.
Pepper Jelly Recipe
In Southern United States Pepper jelly is a loved condiment, In Southern cuisine it is a staple to serve with traditional dishes. What I love about this recipe is it is quite easy to preserve as compared to other condiments. I only take a handful of ingredients for this recipe. Personally, I love to use it as a glaze for my chilli and salt chicken wings. However, you can use it as a dipping sauce or spread.
Pepper Jelly Recipe
Equipment
- 8 Canning Jars
Ingredients
- 2 Cups Bell Peppers (green, yellow, and red)
- 1/2 Cup Jalapeno
- 2 Cups Apple Cider Vinegar
- 6 Cups Granulated Sugar
- 1 Packet Powder Pectin
- 1/2 Tsp Salt
Instructions
- Start by washing canning jars with hot and soapy water. Then sterilize them in boiling water for 10 minutes.
- In the meantime, roughly chop the bell pepper and jalapenos in the food processor, to maintain the texture don't over-process the pepper. You can do this with a knife but make sure to wear gloves to avoid a burning sensation.
- In a heavy-bottom pan, combine apple cider vinegar, sugar, pectin, chopped pepper and jalapenos. Stir them to combine together.
- While stirring continuously, bring the mixture to a boil. Then cook it over medium heat for 8-10 minutes
- or until you get desired consistency.
- Remove the pan from heat and remove the skim. Carefully pour the mixture into canning jars leaving a 1/4 inches headspace.
- Tightly screw the lids on jars and water bath them in boiling water for 10 minutes for proper sealing.
- Remove them from te water and let them cool completely until you hear a popping sound of sealing.
Notes
Tips That Will Help
- Use a canning jar that is designed for preservation to ensure a proper seal.
- Customize the heat level as per your taste by adjusting the amount of pepper and jalapenos.
- To check the consistency, drop the mixture on a chilled plate and push with a finger; if it shrinks it is ready.
- Strain the pepper jelly mixture through a strainer for a smooth jelly.
- Store these jars in a cool, dry, and dark place for a longer shelf life.
- It will be good up to a year in your pantry. After opening the can refrigerate it and use it within a week.
FAQ’s
What is the difference between pepper jam and pepper jelly?
Pepper jam and pepper jelly both have the same ingredients but they still differ in texture and flavor. Pepper jam has a soft texture whereas pepper jelly has a firm texture. The pepper jam has a sweeter and fruity flavor while pepper jelly has a fusion of sweet and spicy tastes. However, you can use both of them in the same way, such as a spread over toast, dip along cracker, or glaze for meat.
How long does it take jelly to set?
Once it starts cooling it starts setting up. However, for a firm texture, it takes several hours. It is best to let it firm overnight on the kitchen countertop.
Can I reduce the amount of sugar in the recipe?
Sugar is important for preserving the jelly and setting it, but you can reduce the amount of sugar as per choice. You may not get the firm texture of jelly by reducing the sugar and it may affect the shelf life of condiment.
