Mexican Chicken Salad Recipe – Healthy Salad

Let’s dive into Mexican cuisine with a refreshing and vibrant Mexican chicken salad recipe. Mexico is known for its rich culture, heritage, and delicious cuisine. Mexican cuisine has recipes loaded with diverse ingredients; from fresh veggies to grains and hearty spices to herbs. If you are looking for a healthy and fulfilling salad recipe then try this Mexican salad.

Mexican Chicken Salad Recipe

The fusion of grilled juicy chicken, fresh vegetables, and creamy avocado makes this salad a wholesome meal to enjoy. However, the sweet and tangy dressing infused with herbs and spices enhances the flavor. This recipe is a beginner-friendly recipe that you can make by gathering simple ingredients from your pantry. I love t njoy this salad in lunch and as it is a crowd pleasing salad, I often serve it on a family brunch.

Mexican Chicken Salad Recipe

Indulge in the flavors of Mexican cuisine with a delicious and refreshing Mexican chicken salad recipe. The fusion of juicy chicken, vegetables, and spices is a perfect meal that you can enjoy on a sunny day's lunch.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine Mexican

Servings 4 persons

Calories 150 kcal

Ingredients

  

• 2 Chicken Breast
• 1/2 Cup Olive Oil 2 Tbsp for grilling chicken
• 2 Garlic Cloves chopped
• 1 Cup Cherry Tomatoes
• 1 Avocado diced
• 1/2 Cup Black Beans boiled
• 1/2 Cup Corn Kernels
• 1/2 Cup Red Onion sliced
• 1/2 Cup Cucumber
• 1/2 Cup Lettuce slice into bite-sized
• 2 Tbsp Cilantro chopped
• 2 Tbsp Lime Juice
• 2 Tbsp Honey
• 1 Tsp Paprika Powder
• 1/2 Tsp Cumin
• 1 Tsp Black Pepper Powder
• 1 Tsp Salt

Instructions

 

• Marinate the chicken breast with salt black pepper powder and olive oil. In the meantime, heat the grill pan over medium heat.
• Then grill the chicken in the pan for 6-8 minutes on each side or until it get tender.
• Once the chicken is ready, let it rest to cool down, and then slice into bite size pieces.
• In a mixing bowl, add chicken, black beans, corn kernels, avocado, cherry tomatoes, red onion, cucumber, lettuce, and cilantro. Toss them to combine well.
• In a small bowl, add olive oil, honey, lime juice, minced garlic, paprika powder, cumin, black pepper powder, and salt. Whisk them to make a salad dressing.
• Pour the prepared dressing over the salad and toss them together. Take it out in a serving dish and enjoy.

Notes

The calorie count is based on the single serving of the salad. 

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Tips That Will Help

• Marinate the chicken with yogurt, paprika, salt, and red chilli powder for a flavorful chicken. Don’t overcook chicken otherwise it will become dry and hard.
• You can add some pumpkin seeds and walnuts for a crunch.
• Customize the salad with your favorite salad dressing.
• Serve the salad with hot tortillas, or you can use this in a wrap.
• If you are vegetarian, then avoid the chicken.
• For a spicy kick, add pickled jalapenos for a authentic Mexican flavor.
• You can use leftover baked chicken for this recipe for a quick prep.

FAQ’s

How to store leftovers?

The fresh and crispy salad is a tasty salad. However, if you have leftovers then store them in an airtight container or a ziplock bag and refrigerate for 2 days.

Can I make Mexican chicken salad recipe ahead of time?

Absolutely, you can make this ahead of time, grill the chicken, prepare veggies and dressing ahead of the time. Store them in the refrigerator, then toss them together before serving.