The crispy, buttery apple crisp is a luxurious treat to entertain your guests. But what to do if you are running short on oats; we are here with an easy apple crisp recipe without oats. Now you can make this delicious dessert without spending hours in the kitchen. Enjoy the spiced apples with a crumbly, crispy, buttery top, and brust your tastebuds with sweet and spiced apple crisp.
Easy Apple Crisp Recipe Without Oats
Apple crisp is a traditional American dessert. In early times American settlers created this comforting dessert when they harvested their apples. In modern times, this dessert is well known in American cafes as well as in other parts of the globe.
Today we are creating an oat-free version of apple crisp that reminds the true heritage of early American cooking while holding its classic flavor and texture. As a chef, I love creating this recipe without oats and simply balancing the flavors and texture. The fusion of apple tartness, creaminess of butter, and crumble make this an irresistible dessert at the table. This is a crowd-pleasing dessert that can create a harmony of memories for every occasion.
Ingredients You Will Need
For Apple Filling
Apples: For a perfect apple crisp you will need a mix of sweet and tart apples.
Granulated Sugar: Bring out the apple juices and provide sweetness.
Cinnamon Powder: Adds a warmth to the apple filling.
Nutmeg Powder: Enhance the taste of filling by adding a hint of earthy spice.
Lemon Juice: Provide brightness and prevent apples from browning.
Vanilla Extract: Adds a depth of vanilla flavor to the filling.
For Crispy Topping
All-Purpose Flour: Use a substitute for oats and provide structure and crispiness to the dessert.
Brown Sugar: Provide a vibrant color to the topping and a sweet molasses-like flavor.
Cinnamon Powder: Add warmth to the crumble.
Butter: Unsalted butter is used to create the crumbly topping.
Salt: Balance the sweetness.
Step By Step Directions
Step1:
- Preheat the oven to 175°C.
- Then grease a baking dish using butter.
Step2:
- Firstly, peel and thinly slice apples.
- Then combine apples and granulated sugar in a large mixing bowl.
- Add cinnamon powder, nutmeg powder, lemon juice, and vanilla extract. Then toss to evenly coat each apple slice.
Step3:
- In another bowl mix all-purpose flour, cinnamon powder, brown sugar, butter, and salt to make a crumbly topping.
- Then mix them using your fingers or a fork.
Step4:
- Spread the apples evenly in the greased baking dish.
- Then sprinkle the crumble topping over the apples.
Step5:
- Bake it for 40-45 minutes until the topping turns crispy brown and the apples get tender.
- Let it sit for 5 minutes on the kitchen countertop before serving.
Serving Suggestions
Finally, serve the warm apple crisp with a scoop of your favorite ice cream or whipping cream. Then drizzle some caramel sauce or garnish with nuts.
Apple Crisp Variations
- Use a mix of berries in the apple filling for loaded apple crisp.
- A mix of nuts and dark chocolate can be used for a crunchy choco apple crisp.
Why You Love Easy Apple Crisp Recipe Without Oats
This is an easy-to-make and crowd-pleasing dessert. You don’t have to clean a mess of dirty dishes and the best part is the recipe ingredients are so simple and easily accessible.
Tips That Will Help
- Use best-quality apples for better results a mix of sweet and tart apples goes well for this recipe.
- Make sure to use a block of cold butter. Melted or semi-melted butter doesn’t make a good crumble.
- Don’t overmix the topping otherwise, it may turn into dough.
FAQ’s
How to store leftovers?
Store the leftovers using an airtight container in the refrigerator for 2-3 days. Reheat it in the microwave before serving.
Can I make easy apple crisp recipe without oats ahead of time?
Yes, you can prepare apple filling and crumble topping ahead of time and store them in the refrigerator. However, use an airtight container for this purpose. Then layer and bake them the next day before serving.
Easy Apple Crisp Recipe Without Oats
Equipment
- Oven
Ingredients
For Apple Filling
- 3-4 Apples
- 1/2 Cup Granulated Sugar
- 1 Tsp Cinnamon Powde
- 1/4 Tsp Nutmeg Powder
- 1 Tbsp Lemon Juice
- 1 Tsp Vanilla Extract
For Crumbly Topping
- 1 Cup All-Purpose Flour
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Tsp Cinnamon
- 1/2 Tsp Salt
Instructions
- Preheat the oven to 175°C.
- Then grease a baking dish using butter.
- Firstly, peel and thinly slice apples.
- Then combine apples and granulated sugar in a large mixing bowl.
- Add cinnamon powder, nutmeg powder, lemon juice, and vanilla extract. Then toss to evenly coat each apple slice.
- In another bowl mix all-purpose flour, cinnamon powder, brown sugar, butter, and salt to make a crumbly topping.
- Then mix them using your fingers or a fork.
- Spread the apples evenly in the greased baking dish.
- Then sprinkle the crumble topping over the apples.
- Bake it for 40-45 minutes until the topping turns crispy brown and the apples get tender.
- Let it sit for 5 minutes on the kitchen countertop before serving.
Notes
Serve the warm apple crisp with a scoop of your favorite ice cream or whipping cream. Then drizzle some caramel sauce or garnish with nuts.
Calorie Count
The calorie count is based on a single serving of the dessert without toppings of ice cream.
