Iced chocolate is a perfect chilled treat for chocolate lovers. Indulge in creamy, chocolaty, and refreshing flavors with this simple and delicious butterfiesta’s recipe. Entertaining friends at a summer pool party, or satisfying your sweet tooth craving: this drink complements every occasion. If you want to ditch hot chocolate in summer and still crave a chocolaty drink then must try this recipe.

Iced Chocolate Recipe

Chocolate drinks are famous around the globe however, their roots trace back to European cuisine. Personally, I love chocolate drinks, especially hot chocolate. But in summer I want a chilled version of hot chocolate. If you don’t like Ice Coffee like me then make this rich recipe with a handful of ingredients.

Ingredients You Will Need

Milk: Provides a creamy base to chocolate drink.

Dark Chocolate: Add rich chocolate flavor

Sugar: balance the bitter taste of dark chocolate and provide sweetness.

Vanilla Extract: Add a depth of vanilla flavor to the drink.

Ice Cubes: Chill the drink.

Whipping Cream: It’s an optional ingredient for decorating your drink.

Step By Step Directions

Step1- Prepare the Base

Firstly, heat the milk over medium flame in a saucepan, Let it simmer for 2 minutes then turn off the flame.
Then add dark chocolate in hot milk and let it melt.
Once the chocolate melts smoothly, stir in sugar and vanilla extract.
Let it sit at room temperature to cool down.

Step2- Blend

Then transfer the mixture into a blender along with ice cubes and pulse until it turns smooth.
Finally, pour it into the glass partially filled with ice.

Serving Suggestions

Serve the chilled chocolate top with whipping cream or ice cream. You can also garnish it with chocolate syrup or chocolate chips.

Variations

Pour a shot of espresso for a rich caffeine flavor.
Add cinnamon powder for a warm spice chocolate.
You can add peppermint extract or mint leaves for a refreshing chocolate.

Why You Love this Recipe

I really love this drink as it is an easy-to-make drink that takes only 10 minutes to get ready. The ingredient list is simple and easily available at local grocery stores. It is a perfect fusion of creamy, sweet, and refreshing flavors.

Tips That Will Help

Use high-quality chocolate, dark chocolate with 70% cocoa goes well for this recipe.
Don’t blend the chocolate mixture when it is hot. Let it cool down otherwise, it will dilute the drink by melting the ice.
To make it richer use a tablespoon of chocolate syrup while blending.

FAQ’s

Can I use milk chocolate instead of dark chocolate for iced chocolate recipe?

Chocolate milk can be used for this recipe however, it is not a substitute for a rich dark chocolate flavor. If you are using chocolate milk then reduce the amount of sugar and add a tablespoon of cocoa powder for better results.

Can I use a different type of milk for iced chocolate?

Yes, you can use plant-based milk or any dairy-free alternative for this recipe. Almond milk and oat milk can be used as a substitute.