This Chicken Alfredo recipe will surely make your weekend dinner a heavenly delicious treat. The combination of fettuccine pasta, cream, cheese, and chicken makes this recipe a satisfying meal. This Italian-American fusion dish will impress your friends and family.
Chicken Alfredo Recipe
Chicken Alfredo is an inspired dish from the traditional Italian pasta recipe Fettuccine Alfredo. This dish combines the goodness of creamy Alfredo sauce with chicken and pasta. Chicken seasoned with spices was grilled and then boiled pasta and chicken was rolled in creamy sauce to get a rich Chicken Alfredo pasta. This recipe gives an aesthetic vibe when juicy chicken and pasta perfectly cuddle the sauce.
This dish is a sign of love as the original Alfredo sauce is created by Alfredo de Lelio to appease his pregnant wife. He made a combination of butter and cheese to make a sauce; soon this recipe got hype and was known as Alfredo sauce. With time, the recipe evolved and now in America, it is prepared by combining butter, cream, herbs, and garlic.
As a home chef, I find this dish as an easy dinner recipe. On busy weekdays I like to make this recipe as it get ready in an hour. I often make this pasta from leftover grilled/baked chicken. You will love this recipe for its creamy, rich, and juicy flavors. It is a crowd-pleasing recipe that will turn your dinner party into a versatile and comforting gathering.
Ingredients you Will Need
Chicken Breasts: I am using chicken breasts as they are more juicy and easy to cook.
Fettuccine Pasta: Fettuccine pasta works well for this recipe. However, you can try other types of pasta as well.
Butter: I used unsalted butter for cooking the chicken and for preparing the base of the sauce.
Garlic: Infuse a subtle aroma in the sauce.
Heavy Cream: For the base of Alfredo sauce.
Mozzarella and Cheddar Cheese: To make the sauce extra rich, I am using a mix of mozzarella and cheddar cheese.
Parmesan Cheese: Add a nutty cheesy flavor and an authentic Italian flavor.
Spices: I am using onion powder, salt, paprika, and black pepper powder for seasoning.
Parsley: For garnishing the pasta, freshly chopped parsley will add a refreshing flavor.
Step By Step Directions
Strp1- Boil Pasta
- In a pot boil water over medium flame, stir in one Tbsp of oil and 1/2 Tsp of salt. Then bring it to a boil.
- Once boiled add pasta into the pot. Let it cook for 4-5 minutes or as per packet instructions.
- Then drain the excess water and reserve 1/2 cup of pasta water.
- Rinse the boiled pasta under tap water to stop the cooking process.
Step2- Cook Chicken
- Season the chicken with salt, black pepper powder, onion powder, and paprika.
- Then heat 2 tbsp of butter in a pan.
- Cook the seasoned chicken for 6-7 minutes each side over medium flame.
- Once the chicken turns golden brown remove it from the pan and let it sit for 5 minutes to cool down.
- Then cut the chicken in long strips and set aside.
Step3- Prepare Alfredo Sauce
- In the same pan, melt 2 tbsp of butter and sautee minced garlic until fragrant.
- Pour heavy cream and bring it to a simmer. Then add mozzarella and cheddar cheese to the pan.
- Once they start melting, stir in salt and black pepper.
- Pour reserved pasta water to adjust the consistency of the sauce.
Step4- Assemble
- Add boiled pasta and cooked chicken to the sauce. Then toss so everything coats well into the sauce.
- Then add parmesan cheese and give it a good mix. Let the pasta cook for 2 minutes over low flame.
- Finally, turn off the flame and garnish it with freshly chopped parsley.
Serving Suggestions
Serve the Chicken Alfredo with garlic bread or enjoy it with your favorite drink. If you want a healthy combo then must try it with watermelon juice for a refreshing feel.
Chicken Alfredo Recipe Variations
Shrimp Alfredo: For a seafood twist to the recipe, make it with shrimps.
Vegetable Alfredo: A vegetarian version with a mix of corn, bell peppers, and onions tastes heavenly delicious.
Brocolli and Chicken Alfredo: If you are looking for a healthy alternative try it with broccoli.
Tips That Will Help
- If the sauce gets thick you can adjust the consistency by adding milk or a splash of pasta water.
- Make sure that the chicken is perfectly cooked. You can use a thermometer to check the internal temperature of the chicken. Once it reaches 73°C it is ready to remove from the pan.
- Avoid overcooking chicken as it will turn dry.
- You can add Italian herbs for authentic Italian flavors.
FAQ’s
How to make a dairy-free version of Chicken Alfredo?
You can use coconut cream instead of heavy cream. Also, substitute cheese and butter with vegan butter and vegan cream cheese. However, the consistency and flavor of dairy-free version may differ from traditional chicken alfredo.
How to store Alfredo chicken pasta?
Store the leftovers in the refrigerator using an airtight container for up to 2 days. Reheat in the microwave or stovetop before serving. Make sure to add milk or heavy cream while reheating as pasta will soak the sauce and make it thick.
Chicken Alfredo Recipe
Ingredients
- 250 Grams Fettuccine Pasta
For Chicken
- 2 Large Chicken Breasts skinless
- 2 Tbsp Butter
- 1 Tsp Salt
- 1 Tsp Black Pepper Powder
- 1 Tsp Paprika
- 1/2 Tsp Onion Powder
For Alfredo Sauce
- 2 Tbsp Butter
- 3 Cloves Garlic minced
- 2 Cups Heavy Cream
- 1/2 Cup Mozarella Cheese
- 1/2 Cup Cheddar Cheese
- 1/2 Cup Parmesan Cheese
- Parsley for garnish
Instructions
- In a pot boil water over medium flame, stir in one Tbsp of oil and 1/2 Tsp of salt. Then bring it to a boil.
- Once boiled add pasta into the pot. Let it cook for 4-5 minutes or as per packet instructions.
- Then drain the excess water and reserve 1/2 cup of pasta water.
- Rinse the boiled pasta under tap water to stop the cooking process.
- Season the chicken with salt, black pepper powder, onion powder, and paprika.
- Then heat 2 tbsp of butter in a pan.
- Cook the seasoned chicken for 6-7 minutes each side over medium flame.
- Once the chicken turns golden brown remove it from the pan and let it sit for 5 minutes to cool down.
- Then cut the chicken in long strips and set aside.
- In the same pan, melt 2 tbsp of butter and sautee minced garlic until fragrant.
- Pour heavy cream and bring it to a simmer. Then add mozzarella and cheddar cheese to the pan.
- Once they start melting, stir in salt and black pepper.
- Pour reserved pasta water to adjust the consistency of the sauce.
- Add boiled pasta and cooked chicken to the sauce. Then toss so everything coats well into the sauce.
- Then add parmesan cheese and give it a good mix. Let the pasta cook for 2 minutes over low flame.
- Finally, turn off the flame and garnish it with freshly chopped parsley.
