Weekend breakfast in my home is incomplete without fluffy pancakes at table. I enjoy trying new recipes for this breakfast staple. The Cracker Barrel pancake recipe has been on my to-do list since last month when I tried it. The fluffy texture and comforting taste of these pancakes is a wholesome treat to serve at breakfast.
Cracker Barrel Pancake Recipe
The Cracker Barrel is famous for its home-style cooking and Southern delicacy. The light, fluffy, and flavorful pancakes are cherished in their breakfast menu. Many home chefs create their copycat recipe to enjoy the nostalgic taste of cracker barrels. Although the exact recipe is secretly guided, hence I tried to create the recipe that closely resembles the original one in taste and texture.
This recipe is a perfect balance of flavors that create light, fluffy, and tempting pancakes. With the right amount of sweetness; you will definitely enjoy the taste of these pancakes. You can also save this pancake mix to save your time while making breakfast.
Cracker Barrel Pancake Recipe
Equipment
- Non-Stick Skillet
Ingredients
- 2 Cups All-Purpose Flour
- 2 Eggs
- 1 Cup Milk
- 1 Stick Butter
- 1/2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 tbsp Sugar
- 1/2 Tsp Salt
Instructions
- In a mixing bowl, add all-purpose flour, salt, sugar, baking powder, and baking soda. Give them a good mix to combine together. You can save this pancake mix in an airtight container for later use.
- Then in another bowl, whisk eggs and milk add two tablespoon of melted butter and give a good mix.
- Gradually start adding pancake mix to the wet mixture. Using the cut and fold technique mix the batter.
- Heat the non-stick skillet over medium flame and grease it with butter.
- Pour the pancake batter onto a skillet using an ice cream scoop for each pancake.
- Cook for about 3 minutes or until bubbles start to form on the surface and the edges start to turn brown.
- Flip them and cook the other side for another 2-3 minutes. Prepare pancake with remaining batter in the same way
- Then drizzle maple syrup, over the pancakes and garnish with whipped cream or your favorite fruits.
Notes
Tips That Will Help
- To make pancakes extra fluffy, rest the batter for 10 minutes. It allows the gluten to relax and pancakes turn fluffier.
- Use an ice cream scoop for a mess-free pouring, it also helps in getting even-sized pancakes.
- Before serving, make sure to keep them in a warm place.
FAQ’s
What is the secret to good cracker Barrel pancake recipe?
From the quality of ingredients to flipping techniques, each thing contributes to good pancakes. Use lump-free and fresh flour and baking soda for pancakes. Keep a balance ratio of dry and wet ingredients; too thick or runny batter will turn into bad texture pancakes. Make sure to rest the batter for lighter pancakes and most importantly your skillet should be prepared, greased, and well-heated to make pancakes.
How to store pancakes?
Make sure that pancakes are cool enough to store them in freezer or refrigerator. Take an airtight container and line it with butter paper then place pancakes, if you have a large batch then make sure to place the butter paper between each layer.
Can I make these pancakes ahead of time?
You can prepare an instant pancake mix or prepare the pancake batter and store it in a refrigerator for a quick meal prep. However, stir the batter before making the pancakes. These pancakes are also good in the refrigerator, just reheat them in the microwave before serving.
Can I replace milk with water in cracker barrel pancake recipe?
Yes, you can replace the milk with water while making pancakes. However, pancakes made with water are less rich and less flavorful. The texture, flavor, and sweetness that provide milk cannot be replaced by water. Water only contributes to hydrating the pancake batter.
