Butterfiesta is here again to share a zesty creamy lemon posset recipe. This recipe is a perfect combo of zesty lemons and rich cream. No matter if you are a beginner or have zero dessert expertise, you will surely recreate this easy dessert. It is a timeless dessert that will become everyone’s favorite after one bite.
Lemon Posset Recipe
Lemon posset is a British dessert, it is a beautiful blend of lemon juice, heavy cream, and sugar that results in a smooth and silky dessert. As a home chef, I really like to entertain my guests with this refreshing and rich dessert. Besides its rich flavor, it is an easy-to-make dessert that doesn’t require a lot of ingredients. You only need 3 ingredients to make this luxurious dessert.
Ingredients You Will Need
Heavy Cream: for the base of the posset, we use heavy cream. It will provide a rich creamy flavor and smooth texture to the dessert.
Lemon Juice: adds a tangy flavor and helps thicken the mixture.
Granulated Sugar: balances the tartiness of lemon and adds sweetness.
Step By Step Directions
Step1
- In a saucepan combine heavy cream and granulated sugar.
- Heat it over medium-low flame while stirring continuously until sugar dissolves.
- Let it boil for 3 minutes. Then remove it from the heat.
Step2
- Then pour freshly squeezed lemon juice and stir the mixture gently.
- Once the mixture gets thick, pour it through a mesh strainer.
- Then pour the mixture into serving cups.
Step3
- Then wrap the cups with cling film and let them chill in the refrigerator for 3-4 hours or overnight.
- Finally, garnish with lemon zest, mint leaves, or fresh berries for a visually pleasing dessert.
Serving Suggestions
For a fancy serving, you can use a lemon shell for serving this posset. You can also layer it with homemade berry compost for a fruity flavor.
Why You Will Love Lemon Posset
Make-Ahead Recipe: You can make this dessert a day before a dinner party.
Easy To Make: You just require 10 minutes to make this dessert with a minimal ingredient list.
Fusion of Flavors: It is a creamy and refreshing dessert with a fusion of tangy flavors.
Tips That Will Help
- Use fresh lemon juice instead for better results.
- You can also use oranges for making an orange posset.
- For a smooth and silky pssest, don’t forget to strain the mixture otherwise it will turn lumpy.
FAQ’s
How to store lemon posset?
You can store it in the refrigerator for up to 3 days. I don’t recommend storing it for a longer time as it may get the odor from the refrigerator. Make sure not to freeze it as it will alter the creamy texture of the posset.
Why is my posset doesn’t set?
If your posset doesn’t set after chilling it means your cream doesn’t boil enough. Make sure to boil the cream for 3 minutes over medium-low flame.
Lemon Posset Recipe
Ingredients
- 2 Cups Heavy Cream
- 1/3 Cup Lemon Juice
- 3/4 Cup Granulated Sugar
Instructions
- In a saucepan combine heavy cream and granulated sugar.
- Heat it over medium-low flame while stirring continuously until sugar dissolves.
- Let it boil for 3 minutes. Then remove it from the heat.
- Then pour freshly squeezed lemon juice and stir the mixture gently.
- Once the mixture gets thick, pour it through a mesh strainer.
- Then pour the mixture into serving cups.
- Then wrap the cups with cling film and let them chill in the refrigerator for 3-4 hours or overnight.
- Finally, garnish with lemon zest, mint leaves, or fresh berries for a visually pleasing dessert.
