The blend of ripened mangoes, sweet yogurt, and milk turns into a creamy and delicious mango lassi. A glass of this refreshing drink is enough to beat the heat. You can enjoy the king of fruits in a variety of ways from mango sago to mango cheesecake; however, this creamy drink will provide a balance of flavor and nutrition in one go.
Mango Lassi Recipe
A variety of mangoes was harvested in India-Pakistan and hence there is a wide range of mango recipes from the Indian subcontinent. Lassi is an ancient drink that is enjoyed during hot summer days to beat the heat. The fusion of lassi with mangoes is not only a yummy summer treat but also provides health benefits. You can find mango lassi at any Indian or Pakistani restaurant. This drink is loved during the summer months in both Indian and Pakistani households.
As a home chef, I really like simple yet healthy and delicious recipes. This drink is simply the best summer drink that requires 3-4 ingredients. The key to a perfect mango lassi lies in the quality of mangoes: ripened sweet mangoes are perfect for this recipe. Personally, I like chaunsa mango for making this drink. However, you can make this recipe with your favorite variety.
Ingredients You Will Need
Mango: I am using fresh chaunsa as a base flavor but you can also use frozen mangoes for this recipe.
Yogurt: Homemade yogurt with a little whey goes well for this drink. It adds a tangy flavor to the drink. But if you are using Greek yogurt make sure to adjust the quantity of milk for a perfect consistency.
Milk: Milk provides a rich base and adjusts the consistency of the drink.
Sugar: It adjusts the sour taste and provides sweetness. However, you can substitute it with any other sweetener.
Dairy Cream: To make this rich extra creamy, I am using dairy cream.
Nuts: For garnishing the mango lassi, I use chopped pistachioos and almonds.
Ice Cubes: Chill the drink.
Step By Step Directions
Step1
- Wash mangoes under tap water then pat them dry with a kitchen towel.
- Peel the outer skin and then cut the mangoes into cubes.
Step2
- In a blender add mangoes, yogurt, dairy cream, milk, and sugar. Blend them well until smooth and creamy.
- Add ice cubes and blend it again until chilled.
Step3
- Pour the chilled drink into a glass and garnish with finely chopped almonds and pistachio.
Serving Suggestions
It is best to serve the mango lassi chilled. Serve it with traditional meals or pair it with your favorite salad or snack.
Mango Lassi Variations
- Add a few leaves of fresh mint while blending to make a refreshing mango mint lassi.
- Use 2-3 cardamoms and saffron for a hint of warm spices in the lassi.
Why You Love this Recipe
This is a refreshing drink that is super easy to make and takes only 5 minutes. You can customize this drink by adding your favorite ingredients and the classic drink only needs 4 ingredients. Besides, its delicious flavor the drink is loaded with vitamins, minerals, and probiotics. This drink is a great source of hydration in summer.
Tips That Will Help
- Use ripen mangoes for best results.
- You can use honey as a natural sweetener if you are avoiding sugar.
- Make sure to chill the drink before serving.
FAQ’s
How to store the mango lassi?
If you have a leftover drink then you can easily refrigerate it for 1-2 days. However, make sure to stir it well before drinking.
How to make a dairy-free mango lassi?
The authentic recipe includes dairy options like milk, yogurt, and cream. But if you want a vegan version then feel free to use plant-based alternatives like coconut milk, or almond yogurt.
Mango Lassi Recipe
Equipment
- Blender
Ingredients
- 2 Ripe Mango peeled and sliced
- 1 Cup Yogurt
- 1 Cup Milk
- 1/2 Cup Dairy Cream
- 1 Tbsp Sugar
- Nuts for garnish
- Ice Cubes
Instructions
- Wash mangoes under tap water then pat them dry with a kitchen towel.
- Peel the outer skin and then cut the mangoes into cubes.
- In a blender add mangoes, yogurt, dairy cream, milk, and sugar. Blend them well until smooth and creamy.
- Add ice cubes and blend it again until chilled.
- Pour the chilled drink into a glass and garnish with finely chopped almonds and pistachio.
Notes
It is best to serve the mango lassi chilled. Serve it with traditional meals or pair it with your favorite salad or snack.
